The Dragon's Way® is our innovative weight loss and stress reduction program, which focuses on harmonizing the whole body through qigong movements and.

Tcm cooking

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It's considered a powerful yang tonic for the endocrine and immune systems. The herbs are suitable for both men and women. You Might Also Like.

Tcm cooking

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Cold balances hot and warm balances cool. Five wei are sour, sweet, salty, bitter and spicy.

Tcm cooking

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Everything we eat and drink is filtered by the liver including medications and drugs. Eating slowly is believed to benefit your health.


Cold foods contract and stagnate the middle burner and stops digestion, and are best avoided. It is thought that a healthy body or organ has a proper balance of these things.


These 2 parts have different and beneficial effects on the body. Five wei are sour, sweet, salty, bitter and spicy.


To make the lemonade, simply squeeze a fresh lemon and add the juice to clean water. The energetic effect is contracting or gathering.

Oct 12, - There is a belief that Chinese culture and cuisine is made up of five elements designed to improve a person's health. Aug 26, - The nutritional principles discussed in this pamphlet can be applied to any type of cuisine or style of cooking. This guide is intended to be used. Learn and understand how to supercharge your recipes with these 7 TCM ingredients, dried longan, lily bulb, red date, lngzh mushroom and more.

Posted by: | on October 2, 2012

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Chew the food well. Medicated soup packets and herbal wine are popular outside China.

Tcm cooking

Since that time, the basic ideas about food and health have changed little. Foods that are simple to prepare with a mild taste and mild seasoning are best.

Tcm cooking

Tcm cooking

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3 Commentsto Tcm cooking

  1. Nelrajas says:

    It's considered a powerful yang tonic for the endocrine and immune systems.

  2. Meshicage says:

    When cinnamon is cooked with gui pi or Chinese cinnamon bark, it can soothe and calm the nerves.

  3. Tezil says:

    These correspond in TCM to five organs - sour for the liver, sweet for the spleen, salty for kidneys, bitter for heart and spicy for lungs. It contains the basic ideas of Chinese food therapy.

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